Brunch Menu

PER COMINCIARE – TO START

Bruschetta

two croutons with fresh tomatoes & basil 7.5

Zuppa del Giorno

soup of the day 6.5

Calamari Fritti

fried calamari with spicy homemade tomato sauce 9.5

Cozze

black mussels, white wine & lemon 13.5

INSALATE – SALADS

Della Casa

field greens, tomatoes, cucumber 7.5

Barbabietole

sliced roasted beets, orange, goat cheese 8.5

Nizzarda

boston lettuce, tuna, string beans, red onion 14.5

OVA – EGGS

Uova alla Fiorentina

tuscan bread, spinach, omega-3 poached egg, parmesan cheese & hollandaise 9.5

Uova al Pomodoro

eggs poached in tomato sauce 8.5

Frittata alla Stracciatella

egg white, spinach, onions & mozzarella 9.5

French Toast

Italian panettone, french style 9.5

Lasagna Ferrarese

13.5

Farina d’Avena

McCann’s steel cut oatmeal con parmigiano 8.5

PANINI

Spalla di Mailale

pulled pork, onions & marjoram 11.5

Tonno sott’Olio

marinated tuna, romaine, tomato, onion and celery 11.5

Giardino

grilled seasonal vegetables, bagna cauda, hudson valley caprino 9.5

Hamburger

angus meat, shiitake mushroom, swiss cheese, sweet onions & crispy pancetta 13.5

Melanzane

eggplant parmigiana on Tuscan focaccia bread 9.5

TOPLESS PANINI – OPEN FACED SANDIWCHES

di Manzo

beef brisket, horseradish dressing, grain mustard, oven dried tomatoes, rucola 11.5

Tacchino

roasted turkey breast, tomatoes rucola & avocado salad, topped with crispy pancetta 11.5

Cinghiale

wild boar sausage, rucola & gorgonzola cheese 11.5

Vitello

breast of veal with salsa piccante & salsa verde 10.5

 

All of our meats come from Pat LaFrieda Wholesale Meat Purveyors